![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijC7Db_9J8jjrjxr2Zfontt6TUUsaDpTvyQV8H5iX_9ifSuEiYQwwVnZkD-c-0krnCSC3dlvgyfh8WxGN-SlfYn8P8rMmAMh5h7l-g_FcfgCxFRucu6ogzml5LYaNtqecRfBAi1uGwtQ/s400/IMG_7526..jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTi5Wj1M0QSgGXWEtiaTuvpLqi2tIzbgSZqgzYZASrSKA-dxy7AeCkiHw1uGI5zICadoIdJmGb4DSlRNgGgWnD8ofOkbApoVMq74UQ7eqDbj8oDhzX82Fy7acrc2OHl5qc-OPFsjTqXg/s400/IMG_7502..jpg)
很傳統的日式餐廳裝横與擺設
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4MVlmbmwJU97Sqbb9jQrsxsjYlFhVKBNwE4gzvoEfKEbkeNZj2iJsjdp-9OroTXP74Fk1GKnYFZEVkAKpWNCDKHRRouX4hqWsIZ4BrogqFrchBvlgZC8AoVXxswoaBbNwLg5-hGY-w/s640/Enju2.jpg)
壽司吃到飽優惠,除了餐前湯、主餐和甜品每人限量一份外,餐牌例明的十餘款壽司、手卷壽司... 等,供食客任點,也不過 @RM65.00++/位,超值!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gcss5txETTPlyvyoGUrfRfjcRhtl1m-nfv1QX8QmDEP-lniXu5uj6sdK4RMz-WOK3904qiM0H_pbsyZCavOAJzKamekqsmUb3IAf6M0BUX5yuxmu7Vqy9ecZ3KX2Db-cxYfYOlEmMw/s640/IMG_7462..jpg)
Enju 餐廳的現任掌廚為擁有 20 年日式料理經驗并且曾被派往日本 なだ万 (NadaMan) 祺下的赤坂ジパング (Zipangu Super Dining) 接受日式料理研修的 Arie 主廚。而自接任 Enju 的主廚後,憑着其多年來的經驗,Chief Arie 更進行一連串的新料理和調味料研發,希望能為食客帶來不一様的味蕾體驗... 期待!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfE-aPgRmEiL4o3E5coF1xY8NH0-thkgHRjd38jMK3zYhkw4j7nAwJ0aOI1RVH2pqzovDOEJMlSsWvWkEv1wReZeKVwKrwqRA68vT1KmrYGHGaj6P4-NGvP5HrHwUFvpHr290mu7qFg/s400/IMG_7534..jpg)
餐前湯有味噌湯和鰹魚湯兩款供選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNWfadAXXP0WNl_efr0Irn6mJB5wM8WUzsR7dz5xbrHqb6I3LF7i0PsOfbobdUjg0ikPkRFGNWVe1YFO5C4H4FogLtfNW6XoWLbQY8mHRFopYgmZ3bEMBO8dGMc3QrD07XC9OcV0cUA/s400/IMG_7568..jpg)
任點的壽司和手卷壽司~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQ95wljhBTL_MVQQREWB4gvs5DJksPZ3Jr6VXPytudUIzbp_-dogtJr8ZVnZwF8BVLQCOeN8jkDl_0Oa1fMd2_ghMrZXsZti6EOiwr6FtNnooAGpr0eXaiRFEIXrw_Zl2KNBR9Iwm_Q/s640/Enju1.jpg)
主食選擇有 (任選一款):
鮭魚鐡板燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHLsVLJxlJyjIK1jf9HgFAy3Os3jVnqWlUrdTD2s6NS16ZE0-E3C0Vr1jPBFY9nwZrz0OvaYC3_bdjDfakOYUgKInPXlNACI_uu0mSzC2AtU_3w7CNRVvRvjTgL48-eGz8MTODb4xQQ/s400/IMG_7563..jpg)
牛腩鐡板燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRP-saqpouJ9qwtbB1evjgX43m5Cc-FSeYWbn8UgXmaIN_mLUabkBmGSu2wY7EIAwGyMKEt4IXIJyXD4W4zxk5lqMIhh7_6e4cYUxysdx-PNPMDNnV_tZJxOEFQSmOrRIGdx4wYRbImg/s400/IMG_7565..jpg)
照燒雞肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zrgca_xxqkS0EvheQdM8Akrbszt8yzTMFiyx-ZWI_RACVnXvA8ySoSdTChHYhmUWCZkJJUnozQ4Rr21jsD6CrVw8WYFAiPl6V7t6drl5q93o4DLKr3aVPL_U8jIO16bb3IMyzRW5qQ/s400/IMG_7566..jpg)
日式野菜可樂餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFxxBCWBDDk2MMGs3WXcN6BFQzi7tGNsFcmd00XxOyAITuTuAEREZxBR2PfxU7n1atp0u8XlMoiuCJHUwXLLlJNGjvCd9XGde5gD101Whf95fBZqwpuIERlQsls0yKEWWxiD_LT-cqw/s400/IMG_7487..jpg)
和,天婦蘿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3c98gvOD3Huh_6EQikKK6wCJM7-mqV-R9pmPxrJN6ePZk6gI3PqAqyG8axABDbhen9D_y8aUOeuiUs9MUQJI0xxZZ_MnUavcOlssLpPSBMTJ7pxGtFvZXg8nfr6fHH23DCdwS_V8Iw/s400/IMG_7567..jpg)
無人工添加,新鮮 + 純手工製作的甜品和冰淇淋,綿密的順滑口感,就是不一樣!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0c-gdDxs1s78aKWYqHhspkBnv2c4IUSrz2slKe9rn_9y8XEe5ljJUWxB54ELvTXNDzTKeRVM0GaqqeOYwwWzzmxd0zlf3Bm38hyphenhyphenyKIEuwoSW_6uyAJbO_4_TTOjF5xG84Fosp4fAXcw/s640/Enju.jpg)
這項壽司吃到飽周末優惠只限到 2013 年 12 月 28日,逢周五和周六兩日,傍晚六點半~十點半。喜愛壽司的朋友可千萬别錯過囖~
好豐富
ReplyDelete百五蚊港紙左右好抵食呀~~~
簡直係超值吖!可惜你無在度喇~ :p
Delete牛腩鐡板燒.....好想食呀)))))
ReplyDelete抵食呀.....HK一定唔得!! 同埋HK一定唔會咁大碟
仲有一個月時間呢,再來吉隆坡玩過喇!Yay~
Delete手卷好多料喎.
ReplyDeleteEnju 好大方吖!雖然做緊優惠,但 d 材料都係足料嘎,認真抵贊!
Delete真係好抵食呢~!!
ReplyDelete係吖~ 要乘做緊優惠期間去多幾次。尤其撞啱有好朋友生日,請對方來呢度食實無錯!
Delete印象中,你似乎不喜吃魚生,所以全選熟食?鰹魚湯、芝蔴雪糕都好好味喎!
ReplyDelete嘩!你真係十分有我心,知/記得我唔好魚生<3
Delete係吖,所以 d 魚生都係益朋友,俾佢哋掃晒!
我最愛嘅壽司啊!
ReplyDelete仲有機會食到,快 d 過來玩~ 呵!
Delete