捨棄巨型聖誕樹,Bangsar Shopping Centre 則以巨型的餐桌擺設,有著各種美食以及誘人甜品,豐盛的聖誕平安夜盛宴仿佛正等著你來開動!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6nC4CEyIkPCtJchIHUVhh22T-k85FQBaVao_cDwvpaHV_H0UnwZ34terF6KwrKyNUK9mQzd0XLKVgSZcQD9KEBetgp7_k4oMg4NmjhN-b83MTaEs525Go-g-b0QtWMxf2psLJs5fHw/s640/IMG_9634..jpg)
作為一個隆重、氣氛濃厚的節日,當然少不了聖誕大餐,各大小餐廳亦紛紛推出了林堂滿目的節日餐飲和優惠,讓大家可以和家人朋友一同聚餐,共度温馨時刻
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVt5JP0iVjPNb98_DATimtT0JdVqkBTqFE6aXN-RRXPGnlSpjxkvD-YIatR65hm8F_pzC5ncs4e_hdzovXWIoWY51CHaKYjbR3BayvmcIv-FzuSh2iylxuiOrpr85xRIxD_uDIBjWU2w/s640/IMG_9609..jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDazJ2uO6PMolCOqNal98VAxIw9Wh2-BpCAhpdZk4zTDEL0s6ZXXUfRHp3mnqcURCzex7poj7QAJ9oGrAbRFbv8oTo29g_HSv0H6WtAknzgfBuMY6bv9fT9QRTIr_rX9TY5XuufwK5Jg/s640/IMG_9610..jpg)
在聖誕這魅力非凡的節慶月,餐廳推出了一系列含酒精的聖誕特選飲品。我不嗜酒,但還是要了份由培恩咖啡龍舌蘭酒 (Patron XO Cafe) 搭配香料和鮮奶調製的 Christmas Cookie (@RM18.00),酒精濃度不高帶甜,加上香料和鮮奶,香氣濃郁、口味獨特
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrEt6mSEbfE9uNJ3-9FrKZlUmzaMD0n6GHE8-a-a6J9_DHKm2_T6grrT4bip-62LHc1s-1MXfyCBI04CqWZAWFSavxIMrhy58q7P6tDR7dMBI8XEZJ0EW86YpS4KLwQJdpJqu8wRQjw/s1600/IMG_9528..jpg)
今年 The Press Room 推出的聖誕套餐有多款選擇,單是前菜便有 ~
烤南瓜濃湯 (加上白松露油),濃稠、綿綿的... 口感非常好。每一口都帶著陣陣南瓜的清香,大愛~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP24MmqoI9ouXcPwPrdLY6ssW23XWLSEhYPKgd54DvaTZxOYkhULlGg1-wfQ9lMLGKhtS_EiSRATcItqkp-yu7DgvgtbEyZDmZB0fx2T8ocnw-g9X2Xet2qLKQf5eXvAb7OSAxfaxSUw/s640/IMG_9635..jpg)
雞肉沙拉 (Marinated Chicken Salad)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwJgWSohV4Nd3UprT6t3Tdf9t7op_GEVCvUMAXibuUKqB958BZLzt5euYLRmauIhr4YQ53KsMmOIj0Hx7Sal3I3hFs4NxU-VM-l_cGASSekFvAhsnBPvNFe9LXxlAJr_DnZ0syS1KUw/s640/IMG_9543..jpg)
朗德鵝沙拉拼盤 (Salad Landaise)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hDYgSQ6KZu4znqAoyZF6PkLatWgoOThoWiruAtPaXDcmvSvhMD2JrKrMvxtG0WDlx8lhlnryLop1n7GNz4cvNQk0_64F0pOGO1z8rWl1SIpw3bnQ3e1z_09XROyK81cpgtzMaZDQDQ/s640/IMG_9544..jpg)
The Pressroom 雞尾酒蝦 (Prawn Cocktail)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudqmNaUwo5dpFpQWHKIjILA6DiRXBBWH77ZAW1FOMqeQs5LQWXjIwRxBJEvPTt3u_dOXKq1kyuqJ3MugWILROKZ2JEcHZR7uVMgSdr_ez3aaafn7dGX9ykj8tU8MPUBcNkQlvvxltYw/s640/IMG_9636..jpg)
牛排韃靼 (Steak Tartare),我不好生肉但也試嚐一口,整體口感是軟爛柔嫩,入口即化;搭配生蛋黄提升了滑嫩的效果... 感覺搭配麵包的吃法應該也不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ib-5wjY2l__9n9fuaMfplYETiYSgQ92QVYdQpRnl50qS_UVsFofKZjf5AEyBGnz5mDW1ev0Qf4pcsIW4Th96GaKYaSir5Ft0IsQiR1gsvBKsuBwo_7dSDLyjLtBApw0VtnJHp1j11A/s640/IMG_9638..jpg)
搭配麵包的鴨肉醬和雞肝醬 (Duck Rillettes & Chicken Liver Pate)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgXP9wV9okm3XGOHIfNW4j59EtoPbTwrBRIa_AVxSWhLoedpcR4u15lIs5xV_88ts6ikvSMTbk3iVto-TFO6UAXLCy1k2PMMqhWBOeRkA9iFmMop-H2G9DPQ8Av17KyM1UhShVeBPw4g/s640/The+Press+Room+-+Xmas4.jpg)
一樣是搭配麵包的烤香草芝士
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcce9LXgXCius1VAAQD0nBcmL0-Yx-uKYUIiQmimD-qsNVo2wv0O1uwCBwKBDRpLfaGpehk8t_i0Upw51GgZH24k2MP2yocVjjcobWmw3PhHfvCSm1yLRerbvWQdX1_be-sOZh9Gls0w/s640/The+Press+Room+-+Xmas3.jpg)
套餐除了附有一杯咖啡或茶外,食客更可以每杯 @RM20.00 的價格品嚐法國嘉伯樂酒莊的 Paul Jaboulet 葡萄酒,用以搭配接下來的主餐别有一番風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBg8TF9KYz9rCQ8rhP7vktSDLVU3wuPzGIxS-CpDXJeTC2TzS2Wl72DL5MRN-kcblUK-TmrqLHO-3adfPuFIROBVk5u92ryRq-TglL4w4ftNmkuSZJizdMip4n4n1l1SKpD8N8EuwPg/s640/IMG_9645..jpg)
檸檬鰨 (Lemon Sole) ~ 鰨魚肉質鮮嫩,口感爽滑... 點上檸檬醬汁更能帶出魚本身的甜味和香氣,真的很好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADbCVYRDhe4afYCTqXnFmE5oFdCnpaAhaNzHASYN5tpcb3hx1rGpPO_e0rv-cv7DTj7jP-SfAStFdz3_WWWUS2kMzcAR_g3_m-VrOjyEfO6LNNnIfN3YCULOpldSzXsM1oo_dYH0cmQ/s640/IMG_9647..jpg)
意式白汁炒烏冬 (Udon Carbonara),配搭蘑菇、香煎馬鈴薯和嫩牛肉,QQ 的烏冬麵口感柔順爽滑,挺好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyWZFbZNQ4qD6vB_HdKoLmwlLl4zNxDEVX2qRmzwcOyEwZiiNajymCEe5jlBlIRGVGPQ-bKdAZ4cHLilczxiOHS8mCDjJTIPJBAGQV2cYIAsOLQcuMaz0TEf47GKMqPnNM7KK8METcQ/s640/IMG_9651..jpg)
香煎鱸魚配番茄奶油汁 (Sea Bass),鱸魚非常鮮嫩無腥味,猶其煎香了的表皮,口感和味道都令人滿意
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0nOVVqYXv_lqH4OPQb9W940-1REMV_0QUH57d9c78RKcMuent61HrR8BuQWY0dApNgUCUemzxaBbOsrQ8x2uxrheE19pdVo2VWRoi7-dYcBCXjufI32-L2Aykb50FJEeoy6bV_RM9Q/s640/IMG_9653..jpg)
自從人人學會 “照攝大師” 一手打燈一手拍攝的絶技後,現在跟友人外出吃飯就會遇到這種情况,各個都有犕而來~ 什麽時候才有得吃,菜都凉了喇... (TT_TT)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeTrjc7fQ4Eqj_qvi4KriOJbolATDJp47UMaOaXbHsf50tfYQPGkvlSV8A_D0L2mw2vHuTO58lS8jE0uyPYXC3gmKY2u1_Y_oAaShqAK7nL0OAlsQFyrjUDhOZBIe6r1NFm1p6gClYmA/s400/IMG_9650..jpg)
摩洛哥燉羊肉 (Moroccan Braised Lamb) 帶有濃郁的香料味,配飯一流!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguEjphU92_CDfoBW_YcsyTWzeTY55pvXx3BGZc5izvOySd7OU5OjIuMFpjRQoXXT9o5cZ1TP9ByMTxwCKbj6XKPe56_PauaMFzw43vR6Jxd-2qILkMLJ4lzkgtfytX3d8vVnc0nS_iiQ/s640/IMG_9646..jpg)
谷物飼養肋眼牛排 (Grain-fed Rib Eye Steak Frites),口感比牧草飼養的更嫩,更有彈性
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqp-jRLC4ZrviMS6yTF3SNpHBZXAkOwZKNMy942qEYEtwRjNWKlYBKXQTJOhiRfC43gAD2BgPUDggfXoDkrAKBultDwwI2LxR05ZQXfuuarajj1p2UJ9nrqNtf67gzTL7mlh8_-dARg/s640/IMG_9658..jpg)
聖誕大餐中最隆重的一道食物自然是烤火雞,但配套是一人份,於是乎主廚便選擇了火雞腿 (Roast Turkey) 相當有份量
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ts8Np2Rw95R1POCBQa2WC1RpCwUDblP5739VBjQFW0vrAUXx5hgBLq-nV_hvw9iomOPCQPZYdC22jqj2irdCh5lsnn9Q2IuaxeC8_NxcMZToXoCAgqjOpEbmwCZ6iv1w9aSpLwA6ew/s640/IMG_9657..jpg)
同桌友人示範如何痛快大口吃火雞腿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYnNbMRWGm2WtBOwZtIEVLfFyJ6Ja6-z-K4tSfZY-RwOPqjx4BK9CSpyraIyLWJbfj-K2R6Xj5LU60mMSkb8LQPObcFCLR4I-A-M48klc3_ZAyE4cqYKJHkMSgewkCKSvFs3Jb2Gcew/s640/IMG_9660..jpg)
紅蘿卜蛋糕香甜沁潤,感覺很健康的一道飯後甜點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSho1sIhdPPeolv8HZyI368kxnZhTKt_xE983xtSvKhFzB-O1dB17sN3Xn2T5oDa_6Nd2J_Gf7Qc15oYbZCTNEoKzrZRaQ-C7tH621Y-_UbnjFkvABg3cokdtOPv0LPDAU0FiSSwU2Q/s640/IMG_9662..jpg)
由麥粥和很多乾果製做的傳統聖誕布丁 (Christmas Pudding),粘稠濕潤但不太甜,亦帶有果香,適合配上紅茶慢慢品嚐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOY4E2Nv8-mgXdo9RmoE5e0K6E78SYgsen9z8_pyD4KsvEErMqaHHOstflJ5JA1_TxXURsTKVJWJ4Sslxu1LucnyAKXDFudNMhHDfbO_dj-lcmci2gji0tMAT31nuJWnQrZczu6Akhw/s640/The+Press+Room+-+Xmas2.jpg)
最愛草莓焦糖布丁 (Creme Brulee with Strawberries)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5abrKSk_dEkUDe6fB9tS6cEfsXaC9dzcJl6miF2s2rcFtpqJUbN0zn6-f3zCd8NuihhyphenhyphenNKA_56an3pJuwIm83P6nrejszV0E4RYFv-xUJ27EtoTd8tDxLUvOLZ3kNH49OSxtCrtdlg/s640/IMG_9663..jpg)
火山巧克力蛋糕 (Chocolate Volcano) 顧名思義就是像火山會爆漿的巧克力蛋糕... 將蛋糕由中間切開,巧克力就如岩漿般破土而出... 絶對的流口水!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl5uBE1wGKk0n42vcs-d9aB7Ywl5uVnAKLLKOKDC79AHnvconG8HaKguK0JN5KyUlnJhZM9BaGD6B2l2nAJH7-KCbfFnlFpjmT2h8NwXAo7xfyEFs0TOvQ_46iPgIjtDchPYcQqPuBGw/s640/The+Press+Room+-+Xmas1.jpg)
聖誕套餐除了菜色吸引,分量多,價格亦僅由 RM50.00++ 起,非常有誠意哦~
The Press Room @ BSC
Lot G110, Ground Floor,
Bangsar Shopping Centre,
Jalan Maarof, Bangsar 59100
Tel: +603-2095 8098
原來馬來西亞的聖誕氣氛都幾濃喎
ReplyDelete喱餐聖誕大餐正呀, 尤其甜品^^
呢邊嘅氣氛還好,如果可以好似香港甘有凍凍地嘅气温我唸會更加好... LOL
Delete咩原來你鍾意食甜品噶?:P
都鍾意架
Delete真係唔多男仔嗜甜,嘿嘿~
Delete隔籬枱係咁望住你哋喎.
ReplyDelete係吖,都慣俾人眼超超噶喇~ :P
Delete香港都有間press room, 唔知有冇關呢
ReplyDelete應該就無關系,因為唔同集團 :D
Delete群影嗰張好好笑哈哈哈哈
ReplyDelete如果見到呢種場面,唔駛估,肯定係我哋~ 哈哈哈哈
Delete第一張相好有分氣,GOOD! (我以為是真實的餐廳XD)
ReplyDelete我都俾佢引到流口水~ 嘻嘻
Delete隔離個男人眼超超望住你地打燈影相
ReplyDelete哈哈哈~ 專登選佐呢張相上來想證明我哋有幾甘 “紅”,去到邊都甘受人注目(見笑):P
Delete咁快就食聖誕大餐 , 你哋嗰邊都好有氣氛呢~!!
ReplyDelete一般一到 12 月就有聖誕大餐 promotion。
Delete呢邊氣氛還可以,不过唔凍,加成日落雨 (-_-|||)
噢,很豐富
ReplyDelete認真漲爆肚 :P
DeleteJoice你好,
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我們的目的,是盡力網羅優質的相片及內容,建構一個講玩講生活的平台,並分享給一眾志同道合的網友
希望你能成為我們平台的一份子,助我們更有效地集結不同好玩好食之處!
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迎新推廣,每100本地瀏覽量,可獲高達HK$1稿費;我們亦可以你的名義,將稿費捐到香港宣明會,或你指定的慈善機構
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